/gheeː peaː teaː/
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Sesame Ginger Tofu Stir-Fry with Snap Peas and Broccoli
Cauliflower Shawarma Wraps with Tahini Sauce
Sweet Potato and Black Bean Enchiladas with Cashew Cream
Vegan Mushroom Stroganoff with Herbed Quinoa
Turmeric Lentil Soup with Coconut Milk and Kale
Vegan Broccoli Cheddar Soup with Crispy Tempeh Bits
Black Bean and Corn Tamale Pie with Jalapeño Cream
Vegan Stuffed Bell Peppers with Quinoa and Corn
Lemon Garlic Asparagus Risotto with Toasted Pine Nuts
Lemon Basil Orzo Salad with Roasted Tomatoes
Coconut Curry Ramen with Crispy Tofu
Pumpkin Seed Pesto Pasta with Roasted Brussels Sprouts
Crispy Polenta Fries with Herbed Aioli Dip
Soy-Ginger Glazed Tempeh Skewers with Pineapple
Vegan Caramelized Onion and Mushroom Galette
Jamaican Jerk Cauliflower Steaks with Mango Salsa
Sweet and Spicy Korean BBQ Jackfruit Sliders
Sweet Potato and Lentil Shepherd' Pie with Mashed Parsnips
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/gheeː peaː teaː/
