/gheeː peaː teaː/
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Vegan Stuffed Bell Peppers with Quinoa and Corn
Lemon Garlic Asparagus Risotto with Toasted Pine Nuts
Lemon Basil Orzo Salad with Roasted Tomatoes
Coconut Curry Ramen with Crispy Tofu
Pumpkin Seed Pesto Pasta with Roasted Brussels Sprouts
Crispy Polenta Fries with Herbed Aioli Dip
Soy-Ginger Glazed Tempeh Skewers with Pineapple
Vegan Caramelized Onion and Mushroom Galette
Jamaican Jerk Cauliflower Steaks with Mango Salsa
Sweet and Spicy Korean BBQ Jackfruit Sliders
Sweet Potato and Lentil Shepherd' Pie with Mashed Parsnips
Spicy Jackfruit Tacos with Pineapple Salsa
Chickpea Flour Flatbread Pizza with Roasted Vegetables
Curried Quinoa Salad with Roasted Vegetables
Vegan Cinnamon Roll Waffles with Cream Cheese Glaze
Vegan Apple Cinnamon Roll Cake with Caramel Drizzle
Moroccan Spiced Lentil and Potato Pie
Thai Green Curry Tofu with Fragrant Jasmine Rice
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/gheeː peaː teaː/
