Sesame Ginger Tofu Stir-Fry with Snap Peas and Broccoli

Servings: 4 | 20 minutes | 350 kcal

The inspiration for this dish came during a springtime visit to a bustling farmer' market, where the vibrant colors and aromas of fresh vegetables were irresistible. This stir-fry is a delightful, quick-to-make dish that captures the essence of seasonal eating with its fresh snap peas and broccoli, both of which provide a satisfying crunch. It' perfect for those who appreciate the harmony of flavors that Asian cuisine offers.

Ingredients

400 grams tofu
200 grams snap peas
300 grams broccoli
2 tablespoons sesame oil
3 tablespoons soy sauce
2 teaspoons fresh ginger
2 teaspoons garlic
3 pieces scallions
2 tablespoons sesame seeds

Instructions

Press the tofu to remove excess water and cut it into bite-sized cubes.
Heat one tablespoon of sesame oil in a large skillet over medium heat. Add the tofu and cook until golden brown on all sides. Remove and set aside.
In the same skillet, add the remaining sesame oil. Add minced garlic and grated ginger, stir-frying until fragrant.
Add the broccoli florets and snap peas to the skillet. Stir-fry for about 5 minutes until they are tender-crisp.
Return the tofu to the skillet and add soy sauce, stirring to coat all ingredients evenly.
Add sliced scallions and sesame seeds, tossing everything together for another minute.
Serve hot, garnished with additional sesame seeds if desired.