Vegan Mushroom Stroganoff with Herbed Quinoa

Ingredients

• 500 grams mushrooms
• 1 pieces onion
• 3 cloves garlic
• 2 cups vegetable broth
• 1 cups quinoa
• 1 cups coconut milk
• 2 tablespoons nutritional yeast
• 1 teaspoons fresh thyme
• 2 tablespoons fresh parsley
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoons lemon juice

Instructions

1. Slice the mushrooms and finely chop the onion and garlic.
2. In a large pan, heat olive oil over medium heat. Sauté onion and garlic until translucent.
3. Add the mushrooms and cook until they release their moisture and start to brown.
4. Stir in the coconut milk, soy sauce, and nutritional yeast. Let it simmer for about 10 minutes until it thickens.
5. Meanwhile, rinse the quinoa under cold water. In a separate pot, bring vegetable broth to a boil and add the quinoa.
6. Reduce heat and cover, letting the quinoa simmer until all liquid is absorbed (about 15 minutes).
7. Stir in fresh thyme and parsley into the cooked quinoa.
8. Add the lemon juice to the mushroom mixture, stirring well.
9. Serve the mushroom stroganoff over the herbed quinoa, garnished with additional parsley.