/gheeː peaː teaː/
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Sesame Ginger Tofu Stir-Fry with Snap Peas and Broccoli
Cauliflower Shawarma Wraps with Tahini Sauce
Sweet Potato and Black Bean Enchiladas with Cashew Cream
Vegan Mushroom Stroganoff with Herbed Quinoa
Turmeric Lentil Soup with Coconut Milk and Kale
Vegan Broccoli Cheddar Soup with Crispy Tempeh Bits
Black Bean and Corn Tamale Pie with Jalapeño Cream
Vegan Blueberry Cheesecake Bars with Lemon Zest
Vegan Stuffed Bell Peppers with Quinoa and Corn
Vegan Pistachio Rosewater Cupcakes with Raspberry
Vegan Matcha Pancakes with Coconut Whipped Cream
Vegan Strawberry Rhubarb Crisp with Coconut Ice Cream
Mushroom and Leek Stuffed Phyllo Pastry with Dill
Vegan Pecan Pie Bars with Bourbon Caramel Sauce
Lemon Garlic Asparagus Risotto with Toasted Pine Nuts
Lemon Basil Orzo Salad with Roasted Tomatoes
Coconut Curry Ramen with Crispy Tofu
Pumpkin Seed Pesto Pasta with Roasted Brussels Sprouts
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/gheeː peaː teaː/
