/gheeː peaː teaː/
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Roasted Cauliflower Steak with Chimichurri Sauce
Vegan Beetroot Risotto with Balsamic Glaze
Butternut Squash and Sage Ravioli with Walnut Cream Sauce
Quinoa Stuffed Acorn Squash with Cranberry Orange Glaze
Vegan S'mores Brownies with Toasted Marshmallow
Sesame Ginger Tofu Stir-Fry with Snap Peas and Broccoli
Cauliflower Shawarma Wraps with Tahini Sauce
Sweet Potato and Black Bean Enchiladas with Cashew Cream
Vegan Mushroom Stroganoff with Herbed Quinoa
Turmeric Lentil Soup with Coconut Milk and Kale
Vegan Broccoli Cheddar Soup with Crispy Tempeh Bits
Black Bean and Corn Tamale Pie with Jalapeño Cream
Vegan Blueberry Cheesecake Bars with Lemon Zest
Vegan Stuffed Bell Peppers with Quinoa and Corn
Vegan Pistachio Rosewater Cupcakes with Raspberry
Vegan Matcha Pancakes with Coconut Whipped Cream
Vegan Strawberry Rhubarb Crisp with Coconut Ice Cream
Mushroom and Leek Stuffed Phyllo Pastry with Dill
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/gheeː peaː teaː/
