/gheeː peaː teaː/
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Vegan Blueberry Cheesecake Bars with Lemon Zest
Vegan Stuffed Bell Peppers with Quinoa and Corn
Vegan Pistachio Rosewater Cupcakes with Raspberry
Vegan Matcha Pancakes with Coconut Whipped Cream
Vegan Strawberry Rhubarb Crisp with Coconut Ice Cream
Mushroom and Leek Stuffed Phyllo Pastry with Dill
Vegan Pecan Pie Bars with Bourbon Caramel Sauce
Lemon Garlic Asparagus Risotto with Toasted Pine Nuts
Lemon Basil Orzo Salad with Roasted Tomatoes
Coconut Curry Ramen with Crispy Tofu
Pumpkin Seed Pesto Pasta with Roasted Brussels Sprouts
Vegan Raspberry Chia Seed Pudding Parfait
Crispy Polenta Fries with Herbed Aioli Dip
Soy-Ginger Glazed Tempeh Skewers with Pineapple
Vegan Lavender Lemonade Cupcakes with Edible Flowers
Vegan Caramelized Onion and Mushroom Galette
Jamaican Jerk Cauliflower Steaks with Mango Salsa
Balsamic Roasted Vegetable Flatbreads with Vegan Cheese
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/gheeː peaː teaː/
