Vegan Raspberry Chia Seed Pudding Parfait

Servings: 2 | 30 minutes | 350 kcal

This recipe was born out of my late-night cravings. I wanted something sweet, light but with a bit of tanginess. It' a perfect dessert on a lazy summer day, or as a refreshing breakfast to kickstart your day.

Ingredients

3 tablespoons chia seeds
1 cup almond milk
2 tablespoons maple syrup
1 cup raspberries
1/2 cup granola
a few pieces mint leaves

Instructions

Combine the chia seeds, almond milk and maple syrup in a bowl. Stir until well mixed and let it sit for about 15 minutes until a gel-like texture forms.
In the meantime, mash half of the raspberries in a separate bowl.
Once the chia pudding is ready, layer it with the mashed raspberries and granola in a glass or jar.
Top with the remaining raspberries and a few mint leaves for garnish.
Serve immediately or refrigerate for later use.